Tonkotsu's winter menu - think Brussels sprouts and very hot broth

Ramen restaurant Tonkotsu, in Peckham known for its signature homemade noodles (they are cooked for exactly 32 seconds - which according to Tonkotsu is the perfect time for a medium bite) have now launched their new winter menu! It includes two amazing vegan dishes, a very hot version of their Tonkotsu dish and even a Christmas inspired noodle dish which has Brussels sprouts in it!

tonkotsu-peckham

Vegan Yasai Curry ramen 

Classic homemade noodles in a konbu & shiitake broth with a rich Japanese curry base. Topped with king oyster mushrooms, bok choy, sweet peppers, crispy lotus root and corn cob.

tonkotsu-peckham


 Geki Kara Ramen

This is a VERY HOT version of their Tonkotsu. Made with thin-cut homemade noodles in a pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Topped with roast pork belly, kikurage, spring onions and seasoned egg.

tonskotsu-peckham

Our Japanese Mushroom Miso Ramen

Their classic Miso has been made totally vegan, with a new and improved recipe.

Konbu & shiitake broth with miso base. Classic homemade noodles topped with shiitake, shimeji & enoki mushrooms, bok choy, mange tout, padron peppers and bamboo shoots.

tonskotsu-peckham

Kurisumasu Spiced Duck Ramen special.

Classic homemade noodles in a chicken broth with sea salt base. Topped with crispy duck in a Christmas spiced glaze, pomegranate seeds, bamboo shoots, charred Brussels sprouts and seasoned egg.

133 Rye Ln, Peckham, London SE15 4ST

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